Growing up in a Southern kitchen, I remember the sizzle of salmon patties in my grandmother’s cast-iron skillet. Her old fashioned salmon patties recipe was more than just a meal. It was a treasure of family memories, crispy on the outside and tender on the inside.
This classic dish is comfort food at its finest. It’s a quick, budget-friendly meal that turns simple canned salmon into a delicious dinner. The grandma’s old fashioned salmon patties recipe has been passed down through generations. It brings warmth and nostalgia to dinner tables across America.
Whether you’re a busy parent or someone craving home cooking, these salmon patties are perfect. With just six main ingredients and about 20 minutes of preparation, you’ll make a crispy, golden-brown dish. It speaks directly to the heart.
Table of Contents
What Makes These Salmon Patties Special
Explore the old fashioned salmon patties recipe with mayonnaise. It’s a dish that brings comfort and nostalgia to your dinner. These patties are more than a meal; they’re a tradition passed down through generations.
Traditional Family Recipe Heritage
Every bite of these salmon patties tells a story. It’s about family gatherings and cherished memories. This recipe comes from home cooks who made the most of canned salmon, showing true American home cooking.
- Handed down through multiple generations
- Represents classic budget-friendly cooking
- Celebrates simple, wholesome ingredients
Perfect Balance of Flavors and Textures
The magic of these salmon patties is in their texture. A crispy golden exterior meets a moist, flaky interior. The creamy mayonnaise adds a rich touch.
| Texture | Flavor Profile |
|---|---|
| Crispy Exterior | Crunchy and golden-brown |
| Soft Interior | Tender and flaky salmon |
| Mayonnaise Addition | Creamy and rich undertones |
Quick and Budget-Friendly Meal Option
Your busy family will love these salmon patties. They’re a quick, nutritious meal that’s easy on the wallet. With just a few ingredients, you can make a satisfying dinner in under 30 minutes.
“Simple ingredients, extraordinary flavor – that’s the secret to great home cooking.”
These patties are packed with nutrition. Each patty has about 161 calories. They’re a protein-rich meal that’s both delicious and wholesome.
Essential Ingredients for Classic Salmon Patties
Making the perfect old fashioned salmon patty recipe begins with choosing top-notch ingredients. Your salmon patties will come to life with a mix of pantry staples and fresh components. This blend creates a delicious meal.
Selecting the Right Canned Salmon
Your old fashioned salmon patty recipe starts with the right canned salmon. Wild-caught salmon has better flavor and nutrition. You’ll need:
- Two 14.75-ounce cans of salmon
- Six 5-ounce cans of boneless skinless salmon
Binding Ingredients and Seasonings
The secret to perfect salmon patties is in the binding ingredients and seasonings. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Eggs | 2 whole eggs |
| Onion | 1/2 cup finely chopped |
| Saltine Crackers | 1 sleeve (crushed) |
| Cajun Seasoning | 2 teaspoons |
Optional Flavor Enhancers
Elevate your salmon patties with these optional ingredients:
- Fresh dill (2 teaspoons)
- Minced garlic
- Mayonnaise (2/3 cup)
- Worcestershire sauce
- Lemon pepper seasoning
“The right ingredients transform a simple salmon patty into a memorable family meal.”
Pro tip: For the most authentic old fashioned salmon patty recipe, use wild-caught salmon. Don’t skip the binding ingredients. They make sure your patties stay together while cooking.
Kitchen Tools and Equipment Needed
To make delicious old fashioned salmon patties, you need some key kitchen tools. These tools will help you make a meal that’s both tasty and perfect. Start by picking the right equipment to get crispy and yummy salmon patties.
Here are the main tools you’ll need for your old fashioned salmon patties recipe:
- Cast Iron Skillet: A 12-inch cast iron skillet is key for a golden-brown exterior. It cooks evenly, making your patties crispy.
- Large Mixing Bowl: This is for mixing ingredients well.
- Measuring Cups and Spoons: These ensure you measure correctly for consistent results.
- Cheese Grater: Great for finely chopping onions.
- Spatula: Use it to flip patties gently.
Having the right tools is crucial for cooking success. A cast iron skillet is the best choice. It keeps heat well and makes your salmon patties crispy and beautiful.
“The right tools make all the difference in creating a memorable meal” – Home Cooking Wisdom
Pro tip: If you don’t have a cast iron skillet, a heavy-bottomed non-stick pan can work. But, it won’t give you the same rich, crispy texture as classic salmon patties.
Having these tools ready will help you make great salmon patties. It makes cooking easier and more fun.
Old Fashioned Salmon Patties Recipe
Get ready to make your grandmother’s classic salmon patties. This recipe brings nostalgic flavors to your dinner table. These grandma’s old fashioned salmon patties are a mix of tradition and deliciousness.
Preparation Steps
To make perfect salmon patties, start with careful preparation. First, gather your ingredients and follow these steps:
- Drain the canned salmon thoroughly, removing any bones
- Crush the whole-wheat saltine crackers into fine crumbs
- Dice the red bell pepper and green onions finely
- Mince the garlic cloves
Mixing the Ingredients
In a large mixing bowl, combine your grandma’s old fashioned salmon patties ingredients with precision:
- 1 pound cooked pink salmon
- Crushed saltine crackers
- Beaten egg
- Diced bell pepper
- Minced garlic
- Lemon zest and juice
- Mayonnaise and Dijon mustard
Cooking Instructions
Learn to make crispy, golden salmon patties with these tips:
- Heat 2 tablespoons of olive oil in a cast-iron skillet
- Shape the mixture into 1/2 inch thick patties
- Chill patties for 15-20 minutes to help them hold shape
- Cook for 4-5 minutes on each side until golden brown
| Nutritional Information | Per Serving |
|---|---|
| Calories | 186 kcal |
| Protein | 15 g |
| Carbohydrates | 12 g |
| Fat | 9 g |
Tips for Perfect Patties
Here are some tips to make your grandma’s old fashioned salmon patties perfect every time:
- Use wet hands when forming patties to prevent sticking
- Avoid overmixing the ingredients
- Flip patties only once during cooking
- Let patties rest for a few minutes after cooking
“The secret to great salmon patties is love and attention to detail” – Grandma’s Cooking Wisdom
Variations and Substitutions
Transforming your old fashioned salmon patties recipe with mayonnaise opens up a world of culinary creativity. You can easily customize this classic dish to suit your taste preferences or pantry availability.
Protein Alternatives:
- Substitute canned salmon with canned tuna
- Use fresh salmon instead of canned
- Try mackerel for a different seafood flavor
Breadcrumb Variations:
- Replace traditional breadcrumbs with crushed crackers
- Use cornmeal for added texture
- Opt for gluten-free bread crumbs (1/4 to 1/3 cup of parmesan cheese works great)
Seasoning Possibilities:
- Sprinkle Old Bay seasoning for seafood kick
- Add Cajun spices for southern flair
- Include diced bell peppers for extra crunch
“The secret to great salmon patties is balancing flavors while maintaining the right consistency.”
When making substitutions, remember to adjust moisture levels. Mayonnaise can help bind ingredients and add creamy richness to your salmon patties. Keep the mixture cohesive so your patties hold together perfectly during cooking.
Pro tip: Experiment with different herbs and spices to create your unique twist on this classic old fashioned salmon patties recipe.
Serving Suggestions and Side Dishes
Your old fashioned salmon patty recipe can become a versatile meal with the right sides. Whether it’s for a family dinner or a gathering, these ideas will make your salmon patties stand out.
Classic Pairings
Traditional sides go great with salmon patties. Here are some classic choices:
- Creamy macaroni and cheese
- Tangy coleslaw
- Buttered green beans
- Mashed potatoes
Modern Accompaniments
For a fresh take on your salmon patty recipe, try these new ideas:
- Mini slider-style patties on brioche buns
- Served atop mixed green salad
- Paired with quinoa and roasted vegetables
- Accompanied by zesty dipping sauces
| Serving Style | Recommended Sides | Prep Time |
|---|---|---|
| Family Dinner | Macaroni and cheese, green beans | 10 minutes |
| Appetizer | Slider buns, remoulade sauce | 15 minutes |
| Light Meal | Mixed green salad, lemon vinaigrette | 20 minutes |
Remember, your salmon patty recipe can be changed up a lot. With these ideas, you’ll make a meal that everyone will love, no matter their taste.
Storage and Reheating Guidelines
Knowing how to store and reheat your old fashioned salmon patties recipe is important. It lets you enjoy these tasty meals safely and keep their flavor. Storing them right is key to keeping the taste and texture of your homemade salmon patties.
For refrigeration, store your freshly made salmon patties in an airtight container for 3-4 days. This keeps them at their best quality and flavor.
Refrigeration Tips
- Use a sealed container with a tight-fitting lid
- Store in the coldest part of your refrigerator
- Keep patties in a single layer to prevent sticking
Freezing Instructions
For longer storage, your old fashioned salmon patties recipe is great in the freezer. You can freeze both cooked and uncooked patties for up to 3 months.
| Storage Method | Duration | Recommended Technique |
|---|---|---|
| Refrigerator (Cooked) | 3-4 days | Airtight container |
| Freezer (Cooked/Uncooked) | Up to 3 months | Freezer-safe container |
Reheating Methods
Reheating your salmon patties needs gentle heat to avoid drying them out. Here are two good ways to do it:
- Oven Method: Preheat to 350°F, reheat for 10-15 minutes
- Stovetop Method: Cook over medium heat until warmed through
“The key to perfect reheated salmon patties is low and slow heating to preserve moisture and texture.”
Always make sure your salmon patties reach an internal temperature of 165°F for food safety when reheating.
Tips for Making the Best Salmon Patties
Making grandma’s old fashioned salmon patties is a skill passed down through generations. These tips will help you make patties that are crispy outside and tender inside.
Creating delicious salmon patties is an art that blends technique and tradition. Here are some key strategies to improve your grandma’s old fashioned salmon patties recipe:
- Drain salmon thoroughly to prevent soggy patties
- Remove any large bones for a smoother texture
- Use wet hands when shaping patties to prevent sticking
- Chill the mixture before forming to improve consistency
Mastering the perfect salmon patty involves a few key techniques:
- Don’t overmix the ingredients – this can make patties tough
- Add a squeeze of lemon to reduce any fishy taste
- Use panko breadcrumbs for extra crispiness
| Tip Category | Recommended Technique |
|---|---|
| Moisture Control | Pat salmon dry before mixing |
| Flavor Enhancement | Add 2 teaspoons of Old Bay seasoning |
| Binding | Use 3/4 cup panko breadcrumbs |
“The secret to great salmon patties is in the details” – Grandma’s Kitchen Wisdom
When cooking, sauté your patties for 3-4 minutes on each side. This makes them golden-brown outside and keeps them moist and flavorful. Your grandma’s old fashioned salmon patties recipe is all about balancing texture and taste with time-honored cooking techniques.
Conclusion
The old fashioned salmon patties recipe is more than a meal. It’s a tradition that connects generations. Each homemade salmon cake has 12 grams of protein and only 92 calories. This makes it a healthy dish that everyone can enjoy.
This classic recipe takes you back to the early 1900s in America. You can make it Southern-style, New England-style, or even with a spicy Southwestern twist. It’s affordable, costing just $5 per batch, and packed with protein.
Perfecting your salmon patties recipe is all about trying new things and adding your own touch. You can chill the patties for better texture or try different regional styles. It’s a way to make the dish your own and create lasting memories in the kitchen.
FAQ
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Source Links
- Old Fashioned Salmon Patties Recipe – https://crinkledcookbook.com/old-fashioned-salmon-patties-recipe/
- The BEST Salmon Patties -Just like Grandma made! – https://www.atablefullofjoy.com/old-fashioned-salmon-patties-recipe/
- Old Fashioned Salmon Patties – https://southernbite.com/old-fashioned-salmon-patties/
- Easy Old Fashioned Salmon Patties Recipe – https://www.gritsandpinecones.com/easy-old-fashioned-salmon-patties-recipe/
- Old Fashioned Salmon Patties – https://mykitchenserenity.com/old-fashioned-salmon-patties-recipe/
- Old Fashioned Salmon Patties – Accidental Happy Baker – https://www.accidentalhappybaker.com/old-fashioned-salmon-patties/
- Why Southerners Love The Simplicity Of Classic Salmon Patties – https://www.southernliving.com/recipes/salmon-patties?srsltid=AfmBOopKTUb07AcDc8j0t_NdtmHXn_xhq2edUWoTqNoM_jpNlELFLc32
- Salmon Patties – https://www.wellplated.com/salmon-patty-recipe/
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- Old Fashioned Salmon Patties Recipe – https://www.thelifejolie.com/salmon-patties/
- EASY Southern Salmon Croquettes Recipe – Fried Salmon Patties – https://www.savoryexperiments.com/southern-salmon-croquettes-recipe/
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- Oven roasted salmon cakes – https://feastandfarm.com/oven-roasted-salmon-cakes/
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- Salmon Cakes – Crispy Salmon Patties – old fashioned salmon patties recipe https://www.thefoodblog.net/salmon-cakes-crispy-salmon-patties/
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- Easy Salmon Patties Recipe – old fashioned salmon patties recipe – https://natashaskitchen.com/salmon-patties/
- Old Bay Salmon Patties Recipe: Moist, Crispy & Ready In 15 Minutes | Seafood | 30Seconds Food – https://30seconds.com/food/tip/75142/Old-Bay-Salmon-Patties-Recipe-Moist-Crispy-Ready-In-15-Minutes
- Old Fashioned Salmon Patties Recipe: Homestyle Comfort – https://www.rollrecipe.com/old-fashioned-salmon-patties/
- old fashioned salmon patties recipe – https://www.homeofflavors.com/old-fashioned-salmon-patties-recipe-for-meal/